Le Temps des Cerises
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This Parisian bistro at Buttes aux Cailles is a neighborhood joint. A blue-collar co-op, this place has all the designs of a regulars cafeteria, serving simple traditional dishes like: cassoulet, normandy blood sausage, andouillette, steak. As the co-op principal means every employee is invested in the restaurant, clients are welcomed as if they were in the person's own home. This is a friendly spot, where large tables encourage conversation and making new friends.